White tufts

Recipe:

• 4 eggs
• 12 spoons of sugar
• 12 spoons of oil
• 12 cups of milk
• Prasak ze pastry
• 10 spoons of flour

Preparation:

Separate the whites from the yolks. Beat the egg whites until stiff.
Beat egg yolks with sugar, then add milk, oil and finally flour mixed with baking powder.
Beat everything together, then add the egg whites and gently smooth the mixture. Bake at 200 degrees until it turns brown. Check with a toothpick whether it is baked.
Cool the biscuit and cut into desired sizes.
33×22 pan size.

Topping:

500 ml of sweet cream
200 g of white chocolate
Put the chocolate and sweet cream on the stove and stir until the chocolate melts.
Dip the cut pieces in the chocolate sauce (cool the sauce a little, just make sure it’s not hot, but it can be warm), then roll it in coconut.