Ingredients:
Bark:
- 200 g Ground Plasma
- 140 g of butter
- 75 g of ground walnuts
- 100 g of powdered sugar
- 100 ml of milk
Phil:
- 1 liter of milk
- 2 bags of caramel pudding
- 50 g of flour
- 200 g of crystal sugar
- 1 bag of vanilla sugar
- 250 g of pumaslac
Also required:
- Two bananas
- 300 g of Plasma
- Milk for soaking biscuits
Decoration:
- 200 ml of sweet cream
Preparation:
1. Step
Line a smaller baking tray up to 20×20 with baking paper.
2. Step
Mix the butter at room temperature with the other ingredients for the crust and combine.
3. Step
Spread the mass evenly on the baking sheet and form a crust. Set aside to cool.
4. Step
Mix the pudding, flour, sugar and vanilla sugar with a little milk, and put the rest of the milk to boil.
5. Step
When the milk boils, pour in the pudding, stirring constantly, then cook until the pudding thickens.
6. Step
Place foil over the cream, then cool at room temperature.
7. Step
Beat the butter until foamy, then add the filling spoon by spoon, constantly mixing with a mixer.
8. Step
Spread half of the filling on the crust.
9. Step
Arrange the Plasma soaked in milk over half of the filling.
10. Step
Cut the bananas into rings, then arrange them on top of the biscuit layer.
11. Step
Spread the second part of the filling on the bananas.
12. Step
Whip the sweet cream, decorate as desired, and leave to cool for a few hours.