Wafers

Recipe:

• 1 package of wafers
• 1 liter of milk
• 900 g of sugar
• 100 g of cooking chocolate
• 125 g of margarine

Put the milk and sugar in a large saucepan to boil (I turned it on at power 9)
Until you reduce the temperature to a lower temperature, my advice is not to separate the filling, it will boil over
When it boils, reduce to medium temperature, so that it crisps slightly.
I reduced it to 4 and did not change that temperature until the end of cooking.
I cooked the filling for 1.5 hours.

To see if the filling is cooked enough, take out half a teaspoon of the filling on the tray and cool it, if it does not move on the tray after cooling, it means that the filling is cooked enough.
When the filling is sufficiently cooked, add chocolate and margarine and mix until they melt.
The filling should cool a little, but not completely, let it be warm.
Grease the wafer crusts and stack them, press lightly with your hands so that they stick to each other.
When you have finished spreading, put foil or baking paper on top, and then something heavy, which will press the crusts so that they remain stuck to each other while the wafer cools.
I put a cutting board and a liter of milk on it

Leave it to cool for at least 2 hours, then you can cut it and store it in a box.