Sweeter than sweet – Plasma basket

Ingredients:

Baskets:

• 4 egg whites
• 260 g of sugar
• a pinch of salt
• 1 tablespoon of lemon

Cream:

• 4 egg yolks
• 50 g of sugar
• 50 g density
• 6 dl of milk
• 100 g Ground Plasma

Preparation:

1. Step

Beat egg whites at room temperature with a mixer and add sugar gradually. Add the remaining ingredients and shape the baskets.

2. Step

Dry the baskets in an oven heated to 100 ℃ for about 1.5-2 hours (depending on the air humidity, they must remain white and firm). Turn off the oven and leave them to cool in it.

3. Step

Beat the egg yolks and sugar with a mixer, add the remaining ingredients and cook in milk for a few minutes. Cool down. Add Ground Plasma and fill the baskets. Decorate.