Recipe:
- 300 g of ground plasma
- 2 tablespoons of powdered sugar
- 50 g of ground walnuts
- 100 g of melted butter
- 180 ml of milk
- 100 g of white chocolate
- Ground plasma and ground nuts
Preparation:
Combine ground plasma, sugar, milk and melted butter in a bowl. Smooth the mixture nicely and transfer it to the transparent film. Shape into a roll, then leave in the refrigerator to harden. After that, cut the cookies to the desired size. Dip the top of each cookie in melted white chocolate, then in ground plasma or nuts. You can refrigerate the dessert to harden the chocolate, but you don’t have to.