PLASMA CHESTNUT CAKE

Ingredients:

Bark:

• 400 g of Lean Ground Plasma
• 220 g of melted margarine
• 10 g of cocoa

Phil:

• 250 g chestnut puree
• 200 g of margarine
• 50 g of powdered sugar
• 300 ml vegetable (lean) sweet cream

Decoration:

• 100g of dark chocolate
• Lean Ground Plasma

Preparation:

1. Step

Mix all the ingredients for the crust, form the crust in a mold and set aside to cool.

2. Step

Whip the sweet cream separately.

3. Step

Beat the margarine and powdered sugar until foamy, then add the chestnut puree and beat until combined.

4. Step

Add sweet cream to the combined cream and mix with a spatula.

5. Step

Pour the cream over the crust, spread it evenly, then leave it to cool for a few hours.

6. Step

Before serving, melt the dark chocolate, pour over the cake and sprinkle with Lean Ground Plasma.

7. Step

Your cake is ready!