Plasma cake

 

Ingredients:

Ingredients for sponge cake:

• 10 eggs
• 300 g of crystal sugar
• 200 g of flour
• 80 g Ground Plasma
• 2 bags of baking powder
• 2 bags of vanilla sugar
• 150 ml of oil
• 50g of cocoa

Ingredients for the cream:

• 800 ml of sweet cream
• 1 kg of mascarpone
• 1 bag of gelatin
• 300 g of dark chocolate
• 200 g Ground Plasma
• 2 bags of vanilla sugar

Decoration:

• Chocolate eggs
• Sweet cream
• Edible colors
• Mini Plasma

 

Preparation:

1. Step

Start the preparation with the biscuit by first whipping the eggs and granulated sugar until foamy. Add the oil and mix it in with a spatula.

2. Step

In a separate bowl, mix the flour, cocoa and baking powder and sift into the egg mixture.

3. Step

Add Ground Plasma and mix gently with a spatula just enough to combine the ingredients.

4. Step

Prepare two molds with a diameter of 23 cm and line their edges with baking paper.

5. Step

Pour the crust mixture evenly into two molds and bake for 30 minutes at 180 degrees.

6. Step

Prepare the gelatin for the cream according to the instructions on the bag.

7. Step

Melt the chocolate on steam.

8. Step

Beat the sweet cream with the vanilla sugar and add the mascarpone while stirring constantly

9. Step

Melt the swollen gelatin and add it to the mascarpone mass.

10. Step

Add the melted chocolate and Ground Plasma and combine the cream with a spatula.

11. Step

Cut the finished, cooled biscuits in half.

12. Step

Put half of one crust into a mold with a diameter of 23 cm, then spread 1/4 of the cream evenly. Repeat the process until you use up the crusts and cream so that the cream is the last. Set aside to cool.

13. Step

Whip 300 ml of sweet cream and spread on the cooled cake.

14. Step

Divide the rest of the sour cream equally into 3 bowls and add the desired edible color to each.

15. Step

Using the whipped cream attachment, decorate the rim of the cake in a circle with multi-colored whipped cream, and fill the center with mini chocolate eggs and Mini Plasma.