Flower johnnycake

✏️Recipe:

• 250 ml of milk
• 1 spoon of yeast
• 1 egg
• 1 teaspoon of sugar
• 1 teaspoon of salt
• Half a teaspoon of baking powder
• 5 tablespoons of oil
• 470 g of flour
• 1/2 large spoonful of melted margarine for coating the donuts from which the flowers are made
• Milk for coating scones
• Sesame

Preparation:

Put yeast, a spoonful of sugar, a spoonful of flour in the warm milk and let it rise for 5 minutes.
Then add the egg, salt, baking powder, oil and add flour a little at a time until you get a fine and smooth dough.
Coat the dough with oil and let it rise.
Transfer the resulting dough to the work surface, shape it on flour, separate one ball, I approximately, you can weigh 60 gr.
Roll out the dough to a size of 30 cm and transfer it to the pan on parchment paper.
Use a glass to circle the dough in the pan. I used a wider glass, 9 cm in diameter.
Shape the first ball that you separated from the dough and the three circles nicely. If the first ball is larger than the circled one, add 3 from it to make them all equal.
Roll out one ball to a size of 17 cm, coat it with melted margarine, fold it over with another similarly rolled out ball, cut into 8 parts and make flower petals as in the video.
Do the same with the other 2 balls.
You get a total of 16 petals.
Arrange 5 petals in circles. From the one petal you have left, make three small balls that go in the middle of the flowers.
Cover the cake with a cloth and let it rise for 15 minutes. After 15 minutes, first coat the cake with milk (first coat around the flowers), then sprinkle with sesame seeds, only then coat the flower petals and sprinkle sesame seeds in the center of the flower. I baked the scone at 200 degrees, immediately put it in the oven and turned it on.
I baked for a total of 22 minutes, when it was nicely browned, I turned it off and left it in the warm oven for another 15 minutes.