Cobbler with pears

Ingredients:

• 6 small pears
• 150 g of fresh blackberries
• grated rind and squeezed juice of 1/2 lemon
• 3 tablespoons of honey
• 100 g of flour
• 1 teaspoon of baking powder
• 90 g Ground Plasma
• 50 g of butter
• 2 eggs
• 100 ml of milk

Preparation:

1. Step

Heat the oven to 200°C. Wash the pears, cut them in half and remove the pits, then cut each half into 4 slices.

2. Step

Place the pears, blackberries, lemon zest and juice and a tablespoon of honey in a medium-sized tin baking pan. Mix everything well and bake in the oven for 15 minutes to soften the pears.

3. Step

While the fruit is baking, prepare the dough by pouring the flour, baking powder and ground plasma into the multipurpose mixer. Blend briefly to combine the ingredients, then add the cubed butter and continue blending until you have a crumbly mixture. Add milk, eggs and 2 tablespoons of honey and mix until you get a homogeneous mixture.

4. Step

Remove the baked fruit from the oven, then remove a third of the fruit from the tray and set aside. Spread the dough evenly over the fruit in the tray, then arrange the third of the fruit that you set aside on top. Return the tray to the oven and bake the cake for 30-35 minutes, i.e. until it gets a nice golden brown shade.

5. Step

Serve the cake with ice cream or whipped cream.

6. Step

Your cake is ready!