Chocolate jaffa cake

✏️Recipe:

• 300 gr of ground plasma
• 100 gr of butter
• 140 ml of orange juice
• 300 gr of cooking chocolate
• 300 ml of sweet cream
• 1.5 pack of tops (I used 125 gr eurobiscuit)

Preparation:

Add melted butter, orange juice to the plasma container and mix well. Put the mixture in a 24 cm mold and level it.
Pour the sweet cream over the chocolate, then put it on the stove and stir until the chocolate melts and the mixture is nicely uniform. Cool the chocolate ganache a little, it can be warm, but don’t let it be hot. Put a few spoonfuls of chocolate ganache on the plasma, then arrange the tops and finally pour the rest of the ganache over the tops. Leave in the refrigerator to cool, preferably overnight, decorate and enjoy the delicious dessert.