Recipe:
- 100 g of milk chocolate
- 100 g of white chocolate
- Nuts
- 4 teaspoons of oil
- 35 pieces of dates
Preparation:
Cut each date from the side and remove the pulp. Then insert a walnut kernel into the date.
Melt the chocolate in a pan. Add 2 teaspoons of oil to each chocolate.
Roll the dates and take them out on parchment paper. Put it in the refrigerator so that the chocolate hardens a little.
Cover the dark dates with white chocolate, and the white ones with dark chocolate.
Cool them and enjoy them in a delicious dessert.