Chocolate cubes rolled in coconut

✏Recipe:

• 4 eggs
• 12 spoons of sugar
• 12 spoons of oil
• 12 cups of milk
• baking powder
• 10 spoons of flour
• 100 g of coconut

Preparation:

Separate the whites from the yolks. Beat the egg whites until stiff.
Beat egg yolks with sugar, then add milk, oil and finally flour mixed with baking powder.
Beat everything together, then add the egg whites and gently smooth the mixture. Bake at 200 degrees until it turns brown. Check with a toothpick whether it is baked.
Cool the biscuit and cut into desired sizes.
33×22 pan size

Topping:

• 125 g of margarine
• 300 ml of milk
• 1 cup of sugar
• 2 spoons of cocoa
• 100 g of cooking chocolate

Put everything together in a bowl and put it on the stove to boil.
Dip the cut pieces in the chocolate sauce (cool the sauce a little, just make sure it’s not hot, but it can be warm), then roll it in the coconut.