Cheesecake with pistachios

✏️Recipe:

• 300 gr of ground plasma
• 2 tablespoons of powdered sugar
• 100 g of melted butter or margarine
• 160 ml of milk
• 50 g of chopped pistachios

Cream:

• 400 ml of sweet cream
• 200 g of abc cheese
• 6 spoons of powdered sugar
• 3 tablespoons of pistachio cream
• 100 g of chopped pistachios

Ganaz:

• 100 ml of sweet cream
• 200 g of white chocolate
• 1 spoon of pistachio cream

Preparation:

Combine biscuits, pistachios, sugar, melted butter and milk in a bowl, then smooth the mixture nicely and press into a 24 cm mold.

Cream:

Mix the cheese with powdered sugar, then add 400 ml of sweet cream and mix. Add the pistachio cream, mix again, then add the pistachios and mix the mixture with a spatula.
Put the prepared cream in the mold over the crust.

Ganaz:

Pour 200 g of white chocolate with 100 ml of sweet cream (the cream should be heated almost to boiling point). Stir the chocolate and cream until the chocolate is completely melted.
Add a ladleful of pistachio cream to the warm ganache, mix and pour over the cream.
Decorate as desired, when the cake has cooled (I decorated with chopped pistachios)