Cheesecake with hazelnut cream spread

✏️Recipe:

• 300 gr of ground plasma
• 100 g of melted butter
• 160 ml of milk
• 2 tablespoons of powdered sugar

Phil:

• 250 g of abc cheese
• 6 spoons of powdered sugar
• 4 large bowls of Maze
• 500 ml of sweet cream

Preparation:

Combine the plasma, sugar, butter and milk in one container, then smooth the mixture nicely and press it into a 24 cm mold
Then prepare the cream:
Mix the cheese with powdered sugar, then add 4 spoons of Maze and mix with a mixer. Add sweet cream and mix until stiff.
Put the filling over the base, then prepare Mazu for the final layer.
Put 3 spoons of Maze in a bowl, then place that bowl in another bowl with hot water, so that the Maza melts a little so that you can spread it over the filling.
Spread the paste in several places over the filling and spread it carefully.
For decoration, I used 2 packs of Giotto balls. Cool and enjoy this delicious dessert