Fast and fine

Ingredients: Substrate: 150 g of Ground Plasma 2 spoons of sugar 150 g of melted butter Cream: 2 eggs 2 egg yolks 150 g of sugar 50 g of corn starch 600 ml of milk 2 teaspoons of vanilla paste 60 g of butter 1 banana Decoration: 300 g of …

Ingredients: Baskets: 4 egg whites 260 g of sugar a pinch of salt 1 tablespoon of lemon Cream: 4 egg yolks 50 g of sugar 50 g density 6 dl of milk 100 g Ground Plasma   Preparation: 1. Step Beat egg whites at room temperature with a mixer and …

Ingredients: 220 g of sugar 75 ml of water 125 g of butter 100 g of chocolate 100 g of ground walnuts 100 g Ground Plasma 1 teaspoon of black coffee For the dressing: 150 g of milk / dark chocolate 2 tablespoons of oil   Preparation: 1. Step Make …

Ingredients: Tart base: 200g of butter 400g Ground Plasma 50 ml of milk Lemon zest Cream: 4 eggs 250g of granulated sugar 200 ml of lemon juice 175g of butter 7g of gelatin Meringue: 100g of egg whites 200g of granulated sugar   Preparation: 1. Step Add milk, ground plasma …

Ingredients: 100 g of butter 250 ml of water 3 eggs 150 g of flour 50g Ground Plasma 1/4 teaspoon salt Decoration: 100g Ground Plasma 10g of cinnamon   Preparation: 1. Step Melt the margarine in a saucepan and add water and a pinch of salt. When it becomes hot, …

Ingredients: 350 g of ground plasma 2 tablespoons of powdered sugar 125 g of butter 2-3 tablespoons of milk Phil: 250 g chokeberry jam 450 g of milk chocolate 125 g of butter 2 tablespoons of powdered sugar 350 ml of sweet cream   Preparation: 1. Step Pour the ground …

Ingredients: 6 small pears 150 g of fresh blackberries grated rind and squeezed juice of 1/2 lemon 3 tablespoons of honey 100 g of flour 1 teaspoon of baking powder 90 g Ground Plasma 50 g of butter 2 eggs 100 ml of milk   Preparation: 1. Step Heat the …

Ingredients: 200 ml of warm water 5 g of yeast 2 spoons of sugar (maybe 4 depending on how sweet you want it) 50 ml of oil for the dough and 30 ml at the end 350 g of flour For the filling: 200 g of ground walnuts 1 spoon …

Ingredients: 300g kadaif 2 spoons of lean margarine 2 spoons of sugar For the filling base: 1 liter of almond milk a cup of sugar a cup of flour 2 bags of vanilla sugar 125g of margarine For Charging: 120g of ground fasting plasma 150g of chopped walnuts 10g of …

  Ingredients: 10 g of gelatin 600 ml of sweet cream 2 tablespoons of sugar 1 stick of vanilla 30 g of ground plasma 200 g of sugar 200 ml of sweet cream 150 g of butter Decoration: 50 g of Plasma   Preparation: 1. Step Pour the gelatin into …