ENGLISH RECIPES

  Ingredients: Bark: 250 g of egg whites 300 g of crystal sugar 1 spoon of density Juice of half a lemon Phil: 300g of mascarpone cheese 250 g of white chocolate 350 g of sweet cream 150 g of Ground Plasma   Preparation: 1. Step Melt the sweet cream …

  Ingredients: Bark: 200 g Ground Plasma 140 g of butter 75 g of ground walnuts 100 g of powdered sugar 100 ml of milk Phil: 1 liter of milk 2 bags of caramel pudding 50 g of flour 200 g of crystal sugar 1 bag of vanilla sugar 250 …

  Ingredients: 150 g of butter 250 g of ground plasma 400 g of white chocolate 90 ml of milk 600 g of cream cheese 3 eggs 180 g of crystal sugar Decoration: 50 g of ground plasma 200 g of strawberries 100 g of blueberries Peppermint   Preparation: 1. …

    Ingredients: 2 eggs 160 g of crystal sugar 300 g Ground Plasma 100 g of ground hazelnuts 2 apples 150 ml of oil 180 ml of milk 1 bag of vanilla sugar 1/2 bag of baking powder Frosting: 200 g of milk chocolate 40 ml of oil   …

  Ingredients: 2 eggs 100 g of crystal sugar 175 g of flour 10 g of baking powder 100 g of milk chocolate 80 ml of oil grated lemon peel 50g of coconut 100g Ground Plasma 120 ml of milk Ingredients for the cream: 150 ml of sweet cream 150 …

  Ingredients: Tart Ingredients: 130 g of butter at room temperature 180 g of flour 3 egg yolks 70 g of ground plasma 60 g of powdered sugar Ingredients for francifan: 100 g Ground Plasma 100 g of almond flour 100 g of crystal sugar 120 g of room temperature …

  Ingredients: Crumble: 100 g of ground plasma 50 g of oatmeal 20 g of chopped almonds 15 g of cocoa 10 g of sugar 40 g of butter A spoonful of honey Dark chocolate mousse: 100 g of egg whites 100 g of dark chocolate 100 g of sweet …

  Ingredients: Cream: 1 liter of milk 120 g density One bottle of vanilla flavor 300 g of granulated sugar 300 g of egg yolks 500 ml of sweet cream 150 g of ground plasma 100g of coconut Bark: 10 egg whites 100 g of sugar 150 g of flour …

  Ingredients: Bark: 400 g of Lean Ground Plasma 220 g of melted margarine 10 g of cocoa Phil: 250 g chestnut puree 200 g of margarine 50 g of powdered sugar 300 ml vegetable (lean) sweet cream Decoration: 100g of dark chocolate Lean Ground Plasma   Preparation: 1. Step …

  Ingredients: Ingredients for the foundation: 300 g Ground Plasma 2 spoons of cocoa 180 ml of milk 125 melted butter Ingredients for the filling: 500 g of cream cheese 500 ml of sweet cream 150 g of powdered sugar 300 g of dark chocolate 10 g of gelatin Ingredients …