Ingredients for the cake (cup of 2.5 dcl): 500 ml of liquid yogurt 1 cup oil 2 cups semolina 2 cups of sugar 4 tablespoons of cocoa 2 teaspoons of soda 1 teaspoon of vanilla sugar 2 teaspoons of baking soda Ingredients for the glaze: 10 tablespoons of milk 1 …
Read More »Ghosts Spookily sweet
Ingredients: 3 egg whites 500 g of powdered sugar A little salt Preparation: Beat the egg whites into a stiff mixture, add a little salt. Add powdered sugar a little at a time to the mixture and mix until all the sugar is dissolved. This mixture should be dried, …
Read More »Vanilla rolls
Ingredients: 200 g vanilla flavor 250 g of sharp flour 70 g of sugar 24 g of vanilla sugar 100 g of ground hazelnuts or almonds 1 egg A pinch of salt Powdered sugar Preparation: Add flour, sugar, vanilla sugar, ground hazelnuts or almonds, salt and egg to …
Read More »Cake with fruit and crunchy sprinkles
Ingredients: DOUGH: 220 g of flour 30 g of ground plasma a pinch of salt 1 teaspoon of baking powder 2 eggs 100 ml of oil 1 tablespoon of coconut oil, for flavoring 250 ml of yogurt 150 g of sugar FRUIT LAYER: 300 g of frozen fruit (raspberries or …
Read More »Plasma-Mousse-Schokoladenkuchen
Zutaten: Zutaten für Biskuitkuchen: 3 Eiweiß 80 g Zucker 80 g geröstete gemahlene Haselnüsse 20 g Mehl 15 g Kakao Zutaten für Plasmacreme: 2 Blatt Gelatine 3 dl Sahne zum Schlagen der Sahne 30 g Puderzucker 100 g Bodenplasma 40 g gemahlene Walnüsse Zutaten für Schokoladencreme: 6 Blatt Gelatine 5 …
Read More »Choco Plasma cheesecake
Ingredients: 150g Ground Plasma 2 full spoons of powdered sugar 1 tablespoon of cocoa 100g of butter If the mold is larger in diameter, double the ingredients for the base Plasma 300g 600g cheese spread 500g of sweet cream (for whipped cream) 200g of white chocolate 150g dark chocolate for …
Read More »Plasma cake with orange and mascarpone cheese
Ingredients: 3 egg whites 50 g of sugar 20 g of plasma, chopped into pieces 30 g of ground plasma finely grated orange peel Phil: 9 egg yolks 100 g of sugar 20 g density 1 vanilla sugar finely grated orange peel 500 ml of milk 200 g of …
Read More »Lean bajadera
Ingredients: 250g Ground Plasma Fast 100g of chopped hazelnuts 100g of margarine 200g of caramel candies (low-fat) 150ml of almond milk Frosting: 150g of white chocolate (surrogate – fasting) 2 teaspoons of oil Preparation: 1. Step Combine Plasma and chopped hazelnuts in a bowl. 2. Step Combine …
Read More »Triangle cake
Ingredients: 100 g of finely chopped hazelnuts 100 g of finely chopped almonds 100 g Ground Plasma 125 g of butter 200 g of sugar 75 ml of sweet, unsweetened cream 2 spoons of honey 200 g of chocolate For the dressing: 50 g of milk chocolate Preparation: …
Read More »Pancake and Plasma cake
Ingredients: Pancakes: 350 ml of lukewarm water 200 milk 200 g of spelled 630 (can also be white) 2 homemade eggs 1/2 teaspoon of vanilla extract (vanilla sugar if desired) 1/2 teaspoon bourbon vanilla a little cinnamon Cream: 700 ml of sweet cherry hazelnut cream spread cocoa powder 200g …
Read More »