Bounty cake

✏️Recipe:

• 300 g of ground biscuit (I used Zlatni pek, I don’t use plasma when I put chocolate in the base, so any ground biscuit can be used)
• 100 g of chocolate
• 50 g of butter
• 160 ml of milk

White filling:

• 700 ml of milk
• 150 g of sugar
• 1 vanilla sugar
• 120 g semolina
• 200 g of coconut
• 120 g of butter

Ganaz:

• 100 g of cooking chocolate
• 100 g of milk chocolate
• 200 ml of sweet cream

Preparation:

Melt 100 g of chocolate and butter in steam. Then combine with ground biscuits. Add milk to the mixture and mix well. Press the mixture into a 24 cm mold.
Preparing the white filling:
Combine milk with sugar and vanilla sugar and put on the stove to boil, then remove from the stove, add coconut and semolina, mix and return to the stove to cook for 1-2 minutes. Add butter and mix. Put the filling over the base, then prepare the ganache.
Pour the heated sweet cream over the broken chocolate, stir until the chocolate melts. Pour the ganache over the filling, then leave the cake to cool, preferably overnight.