Balls with plasma, hazelnut and apricot marmalade

✏️Recipe:

• 300 gr of ground plasma
• 50 g of ground hazelnuts
• 300 g of apricot marmalade

Frosting:

• 200 g of milk chocolate
• 2 large spoons of oil

Preparation:

Add hazelnuts and marmalade to the ground plasma and mix well. Make balls of the desired size. After you have made the balls, melt the chocolate with oil in a steamer. Roll each ball in chocolate and arrange them on baking paper. Cool them, then make sarees from the rest of the chocolate into balls.