Baked cheesecake with Plasma

Ingredients:

• 150 g of butter
• 250 g of ground plasma
• 400 g of white chocolate
• 90 ml of milk
• 600 g of cream cheese
• 3 eggs
• 180 g of crystal sugar

Decoration:

• 50 g of ground plasma
• 200 g of strawberries
• 100 g of blueberries
• Peppermint

Preparation:

1. Step

Prepare a baking sheet lined with baking paper and place a 21-23 cm round mold in it, also lined with paper.

2. Step

Melt the butter and mix it with ground plasma, combine and form the crust in the mold.

3. Step

Break the white chocolate in a deep bowl.

4. Step

Heat the milk, pour it over the chocolate and stir until the chocolate is completely melted.

5. Step

In another bowl, combine the eggs and sugar, then add the cream cheese and mix well with a spatula so that no lumps remain. Do not beat with a wire so that the mass does not dilute

6. Step

When you have mixed the cream cheese, eggs and sugar well, add the melted chocolate and mix.

7. Step

Pour over the crust and sprinkle evenly with plasma.

8. Step

Bake for about 40 minutes at 180 °C until the cake turns a dark golden color.

9. Step

Let it cool for a couple of hours in the mold.

10. Step

Cut the cake and before serving, decorate with strawberries, blueberries and mint.

11. Step

Your cheesecake is ready!