Taco baskets

Ingredients:

• 200 g of beef
• corn tortillas
• 1 red onion
• spices: ground pepper, chili pepper, garlic, turmeric
• 150 g of grated smoked cheese
• salad: chopped red onion, cucumber, tomato
• chili mayonnaise

Preparation:

Sauté the meat with onions, and towards the end add all the ground spices. Meanwhile, cut the tortillas into quarters and place them in a mini muffin tin. Fill them with meat and put grated cheese on top and bake for about 15 minutes at 200°C. When everything is baked, set it aside to cool and then pour Chili Mayonnaise or Ultra Hot Chili Mayonnaise over it.