Ingredients: Tart Ingredients: 130 g of butter at room temperature 180 g of flour 3 egg yolks 70 g of ground plasma 60 g of powdered sugar Ingredients for francifan: 100 g Ground Plasma 100 g of almond flour 100 g of crystal sugar 120 g of room temperature …

  Ingredients: Crumble: 100 g of ground plasma 50 g of oatmeal 20 g of chopped almonds 15 g of cocoa 10 g of sugar 40 g of butter A spoonful of honey Dark chocolate mousse: 100 g of egg whites 100 g of dark chocolate 100 g of sweet …

  Zutaten: Teig: 320 g Mehl 20 g Hefe 3 Eigelb 200 ml Milch 80 g Kristallzucker 50 ml Öl 1 Beutel Vanillezucker Phil: 100 ml Öl 100 g Kristallzucker 3 Eigelb 200 g Sauerrahm 200 g Bodenplasma   Vorbereitung: 1. Schritt Zuerst den Teig kneten. Hefe, einen Löffel Zucker …

  Ingredients: Cream: 1 liter of milk 120 g density One bottle of vanilla flavor 300 g of granulated sugar 300 g of egg yolks 500 ml of sweet cream 150 g of ground plasma 100g of coconut Bark: 10 egg whites 100 g of sugar 150 g of flour …

  Ingredients: Bark: 400 g of Lean Ground Plasma 220 g of melted margarine 10 g of cocoa Phil: 250 g chestnut puree 200 g of margarine 50 g of powdered sugar 300 ml vegetable (lean) sweet cream Decoration: 100g of dark chocolate Lean Ground Plasma   Preparation: 1. Step …

  Zutaten: 10 g Trockenhefe 160 ml Milch 50 g brauner Zucker 240 g Kürbispüree 1 Ei 450 g Mehl 60 g Bodenplasma Ein Teelöffel Zimt 80 g zimmerwarme Butter + 20 g Butter zum Bestreichen Zutaten für die Füllung: 100 g Butter 2 Eigelb 110 g Kristallzucker 200 g …

  Zutaten: Untergrund: 200g Bodenplasma 80g gemahlene Haselnüsse 1 Esslöffel Puderzucker 100 g geschmolzene Butter 80 ml Milch Creme: 2 Schokoladenpudding 1 Vanillezucker 80g Zucker 800 ml Milch 2 große Löffel Brühe 150 ml Sauerrahm für Schlagsahne Fruchtteil: Granatapfel (oder jedes andere frische Obst Ihrer Wahl) Topping für Kuchen   …

  Ingredients: Ingredients for the foundation: 300 g Ground Plasma 2 spoons of cocoa 180 ml of milk 125 melted butter Ingredients for the filling: 500 g of cream cheese 500 ml of sweet cream 150 g of powdered sugar 300 g of dark chocolate 10 g of gelatin Ingredients …

  Ingredients: Ingredients for sponge cake: 10 eggs 300 g of crystal sugar 200 g of flour 80 g Ground Plasma 2 bags of baking powder 2 bags of vanilla sugar 150 ml of oil 50g of cocoa Ingredients for the cream: 800 ml of sweet cream 1 kg of …

  ✏️Recipe: 2 eggs 80 g of sugar 1 teaspoon of vanilla flavoring 1 teaspoon of baking powder 50 g of margarine 150 g of cooking chocolate 180 g of flour 2 teaspoons of cocoa Powdered sugar for rolling Crystal sugar for rolling   Preparation: Melt the chocolate in steam …