✏Recipe: 210 gr of butter or margarine 100 gr of powdered sugar 1 egg 120 gr of ground walnuts 300 gr of flour ✏Preparation: Combine butter (softened at room temperature), egg, nuts, flour in a bowl and knead the dough with your hands. Separate walnut-sized pieces from the dough, …

  Instead of walnuts, I used peanuts, and I put milk chocolate in the recess, and made patterns with white. ✏️Recipe: 330 g of dates 200 g of ground peanuts (I used in-shell peanuts, you need about 400 g of in-shell peanuts to get 200 g of shelled) About 50 …

  ✏️Recipe: 200 g of coconut 100 g of powdered sugar 100 g of powdered milk 100 ml of sweet cream Preparation: Sweet cream should not be whipped. Just combine the ingredients, mix well and leave in the refrigerator for 30 minutes, then form chocolate bars. Make a shape like …

    ✏️Recipe: 250 ml of milk 1 spoon of yeast 1 egg 1 teaspoon of sugar 1 teaspoon of salt Half a teaspoon of baking powder 5 tablespoons of oil 470 g of flour 1/2 large spoonful of melted margarine for coating the donuts from which the flowers are …

  Recipe: 2 eggs 2 cups of milk (200 ml cup) 1 cup of plain or mineral water A pinch of salt 1 teaspoon of sugar A pinch of baking powder 2.5 cups of flour Preparation: Beat eggs with sugar, then add other ingredients. Mix the mixture well. Heat the …

  Recipe: 250 g of ground plasma or some other biscuit 100 g ground hazelnuts (I used walnuts) 100 g of butter (I used half butter, half margarine) 200 g caramel candies (I used Pionir caramels) 150 ml of milk Glaze: 150 g of white chocolate 2 teaspoons of oil …

    Creamy, tasty, refreshing, and very easy to prepare. ✏️Recipe: 800 ml of milk 8 spoons of sugar 1 vanilla sugar 3 large spoons of pulp 1 large spoonful of flour 3 large spoons of cocoa 30 g of butter 50 g of cooking chocolate 200 ml of sweet …

  Recipe: 100 g of milk chocolate 100 g of white chocolate Nuts 4 teaspoons of oil 35 pieces of dates Preparation: Cut each date from the side and remove the pulp. Then insert a walnut kernel into the date. Melt the chocolate in a pan. Add 2 teaspoons of …

  An ideal dessert for jaffa lovers. Preparation is quick and easy. Be sure to add orange peel because it gives a special aroma. ✏️Recipe: 80 g of sugar 3 spoons of semolina 300 ml of orange juice (4 oranges) Peel of an orange 300 g of ground plasma 150 …

  Recipe: 2 eggs 250 butter 80 g of walnuts 3 large spoons of tahini 130 g semolina 280 g of flour Half a pastry bag   Agda: 800 g of sugar 900 ml of water Juice of half a lemon Preparation: Beat eggs with a mixer, then add softened …